News — bamboo board care

If you want your wooden chopping board to last 5 to 10 years, the best way is to clean it within 5 minutes of use and oil it every 3 to 4 weeks with a food safe mineral oil. Done properly, this simple routine keeps your board hygienic, stops it cracking and helps it resist stains and smells. How to clean a wooden chopping board after everyday use Regular cleaning is the single most important step in looking after a wooden chopping board properly. Whether you use a 45x35cm acacia board for Sunday roasts or a 38x28cm bamboo board for...

If you want your wooden board to last 5 to 10 years, the single most important rule is the same for maple, acacia and bamboo: wash by hand within 5 minutes of use, dry upright for at least 30 minutes, then oil every 3 to 4 weeks. The differences come in how often you oil, how gently you clean and which board you use for which job. Maple vs acacia vs bamboo: which is best and how do you treat each one? If you are asking which board is best for daily cooking, the simple answer is: Maple is best...

If you want your wooden cutting board to last 5 to 10 years, you should oil it every 3 to 4 weeks using a food safe mineral oil, applying roughly 2 to 3 teaspoons per side for a standard 45x35cm board. The basic rule is simple: clean, dry, oil generously, let it soak for at least 6 hours, then wipe off the excess. Why oiling matters and what you should use Oiling a wooden cutting board is not about looks, it is about protection. Dry wood cracks, warps and absorbs food juices. A well oiled board repels water, resists stains...

If you want the best bamboo cutting board for hygiene in the UK, a sealed Moso bamboo board with enough surface area to separate raw meat from fresh produce is your safest bet. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo, SKU DNO-BCB-LG) is the most hygienic single-board choice for everyday British kitchens, and the Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg, SKU DNO-BCB-2PK) is the most hygienic option if you want strict separation between raw and ready to eat foods. Why Moso bamboo is one of the most hygienic cutting board materials Hygiene...