News — bamboo chopping board

If you want the safest and most practical setup for raw chicken, use a dedicated plastic board for the chicken itself and a separate wood board of at least 38x28cm for prep and serving. Plastic tolerates 60–70°C dishwasher cycles after handling raw poultry, while a 45x35cm wood board such as the Deer & Oak Large Bamboo Board can last 5–10 years for everyday chopping if you keep it for cooked foods and vegetables. Plastic vs wood cutting boards for raw chicken: the short answer For raw chicken, plastic wins on one key point: you can put it in a 60–70°C...

If you want the best eco-friendly bamboo chopping board in the UK, a large Moso bamboo board around 45x35cm and 1.8kg is the sweet spot for daily cooking. Within the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) is the top eco choice for most British kitchens because it uses fast-growing Moso bamboo, arrives pre oiled and is big enough for family meals without hogging the whole worktop. What makes a bamboo chopping board truly eco-friendly? Not every bamboo board is equally kind to the planet. If you are trying to choose the best eco-friendly option, focus on three...

If you want the most sustainable bamboo chopping board in the UK in 2026, a board made from certified Moso bamboo, sized around 45x35cm and weighing about 1.8kg, is the sweet spot. Within Deer & Oak’s range, the Large Bamboo Board (DNO-BCB-LG, 45x35cm, 1.8kg, Moso bamboo) is the most sustainable single bamboo chopping board for everyday British kitchens. Why Moso bamboo is the most sustainable choice in 2026 Not all bamboo is equal. For a chopping board to be truly eco friendly, three things matter more than marketing words: the bamboo species, the board size and thickness, and how long...

If you want the best plastic cutting board for raw meat in the UK, the most hygienic option is a dedicated board that is at least 35x25cm, 1 to 1.5cm thick, and easy to sanitise at 60°C or above. At Deer & Oak we actually recommend pairing a plastic board for raw meat with a heavier wooden board like our 45x35cm carbonised bamboo block to keep your knives safer and your worktop stable. Why a dedicated board for raw meat matters Raw chicken, beef and pork carry bacteria that spread quickly if you use the same board for salad or...