News — bamboo chopping board

If you want to keep your knives sharp for 5 to 10 years, choose a medium to large wooden chopping board that is softer than steel, such as a 45x35cm acacia or bamboo board that is at least 1.8kg in weight and 1.8cm thick. The right cutting board material and size will slow down dulling far more than sharpening alone. How board material affects knife sharpness The single biggest factor in choosing a kitchen board for knife sharpness is the material. Your blade edge should always be harder than the chopping board. If the board is too hard, the edge...

If you want the best end grain style chopping board feel in the UK without paying £100+ for a solid butcher's block, a 45x35cm board in the 1.8kg to 2.1kg range is usually the sweet spot for home kitchens. In the Deer & Oak range, most home cooks find the 45x35cm boards, such as the Large Bamboo Board and Large Acacia Board, give the best balance of knife comfort, stability and worktop space for daily use. What makes a board feel like the best end grain chopping board in the UK? Traditional end grain boards use upright wood fibres so...

If you want the best cutting board for a sustainable kitchen, an FSC certified chopping board is the most reliable choice because it guarantees the wood comes from responsibly managed forests, audited to strict standards in over 80 countries. At Deer & Oak every bamboo and acacia board, from our 45x35cm Large Bamboo Board to our 2.1kg Large Acacia Board, is FSC certified so you know exactly what you are putting on your worktop and under your knife. What does FSC certified actually mean for your chopping board? FSC stands for Forest Stewardship Council. When you choose an FSC certified...

If you want an eco-friendly chopping board you can clean in the dishwasher, the honest answer is: most natural bamboo and wood boards should not go in a 65–70°C dishwasher cycle, but some recycled plastic eco boards can. Deer & Oak bamboo and acacia boards are designed for hand washing, and with quick care they typically last 5–10 years instead of warping or cracking in a few months. Eco-friendly chopping boards and dishwashers: what you really need to know When people ask “can an eco-friendly chopping board be dishwasher safe?”, they usually want two things: low environmental impact and low...