News — plastic vs wood cutting boards for raw chicken

If you want the safest and most practical setup for raw chicken, use a dedicated plastic board for the chicken itself and a separate wood board of at least 38x28cm for prep and serving. Plastic tolerates 60–70°C dishwasher cycles after handling raw poultry, while a 45x35cm wood board such as the Deer & Oak Large Bamboo Board can last 5–10 years for everyday chopping if you keep it for cooked foods and vegetables. Plastic vs wood cutting boards for raw chicken: the short answer For raw chicken, plastic wins on one key point: you can put it in a 60–70°C...