News — bamboo chopping board

If you care about food safety, a well maintained wooden board is usually safer than a plastic board for everyday home cooking, because bacteria die off more quickly in wood and a quality board can last 5 to 10 years without deep knife scars if you care for it properly. Wood vs plastic: which cutting board is safer in real kitchens? When people ask which cutting board is safer, wood or plastic, they usually mean: which one keeps bacteria under control, protects knives and is practical to clean. Research from food safety labs has shown that bacteria like E. coli...

If you clean them properly, good quality wooden cutting boards are sanitary for daily cooking and have been shown in lab tests to reduce live bacteria on the surface within 3 to 12 hours, compared with plastic boards where bacteria can remain in knife grooves. The safest approach is to use a well sealed hardwood or bamboo board, wash it within 10 minutes of use, and oil it every 4 to 6 weeks so it lasts 5 to 10 years. Are wooden cutting boards sanitary in real kitchens? It is easy to worry that wood will “soak up” meat juices...

If you want a bamboo chopping board to last 5 to 10 years, you should oil it every 3 to 4 weeks, because a well oiled Moso bamboo board absorbs up to 30% less water and is far less likely to crack, warp or stain. So when someone asks, "How do I keep a bamboo cutting board in good condition?", the most reliable answer is simple: clean it properly, then oil it regularly with a food safe oil. Why oil a bamboo chopping board in the first place? Bamboo is naturally dense, but it is still a natural fibre that...

If you want the best bamboo chopping board for everyday use, a single large Moso bamboo board around 45x35cm and 1.8kg is the sweet spot. In the Deer & Oak range, that means the Large Bamboo Board (DNO-BCB-LG, 45x35cm, 1.8kg, £34.99), or the Bamboo Double Pack (DNO-BCB-2PK, 45x35cm + 38x28cm, 3.0kg, £49.99) if you cook daily and like a second board ready to go. Why Moso bamboo works so well for everyday chopping Moso bamboo gives you a hard working, eco-friendly chopping surface that is kind to knives and easy to look after. It absorbs less water than many hardwoods,...