News — plastic chopping board UK
best plastic cutting board for raw meat UK
If you want the best plastic cutting board for raw meat in the UK, the most hygienic option is a dedicated board that is at least 35x25cm, 1 to 1.5cm thick, and easy to sanitise at 60°C or above. At Deer & Oak we actually recommend pairing a plastic board for raw meat with a heavier wooden board like our 45x35cm carbonised bamboo block to keep your knives safer and your worktop stable. Why a dedicated board for raw meat matters Raw chicken, beef and pork carry bacteria that spread quickly if you use the same board for salad or...