News — kitchen board maintenance

Best way to dry a bamboo chopping board

The best way to dry a bamboo chopping board is to towel dry it thoroughly for 30 to 60 seconds, then stand it upright so air can circulate on both sides for at least 2 hours. For a 45x35cm Moso bamboo kitchen board like the Deer & Oak Large Bamboo Board, this simple routine helps prevent warping, cracking and mould so the board can last 5 to 10 years. Why drying matters for a bamboo chopping board Bamboo is a natural fibre, not plastic. That means water can creep into the tiny gaps in the grain. If your bamboo cutting...

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How to care for a sustainable wooden chopping board?

If you want your sustainable wooden chopping board to last 5 to 10 years, the single most important habit is to wash it within 5 minutes of use, dry it upright, and oil it every 3 to 4 weeks. Do that, and a quality board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) will stay smooth, hygienic and warp free for years in a busy kitchen. Why caring for a sustainable wooden chopping board matters A wooden cutting board is kinder to your knives, naturally more hygienic than plastic when cared for properly, and far better for the...

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is chopping board oil necessary

If you want a wooden or bamboo chopping board to last 5 to 10 years instead of 1 to 2, then yes, chopping board oil is necessary. The best way to keep a 45x35cm kitchen board flat, food safe and looking smart is to oil it lightly every 3 to 4 weeks with a food safe mineral oil or board conditioner. Why chopping board oil is necessary for wooden and bamboo boards Wood and bamboo are natural materials that constantly take in and release moisture. Without oil, a cutting board dries out, the fibres lift and you start to see...

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Why oil a chopping board regularly

If you want your wooden or bamboo chopping board to last 5 to 10 years instead of just 12 to 18 months, you should oil it regularly, roughly once every 4 to 6 weeks in a busy kitchen. The best way to keep a cutting board flat, food safe and resistant to stains is to use a food safe mineral oil or board conditioner and apply it consistently, not just when it looks dry. Why oil a chopping board regularly instead of just once Every time you wash a wooden or bamboo kitchen board, water pulls natural oils out of...

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