News — how to care for a wooden chopping board

If you want your sustainable wooden chopping board to last 5 to 10 years, the single most important habit is to wash it within 5 minutes of use, dry it upright, and oil it every 3 to 4 weeks. Do that, and a quality board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) will stay smooth, hygienic and warp free for years in a busy kitchen. Why caring for a sustainable wooden chopping board matters A wooden cutting board is kinder to your knives, naturally more hygienic than plastic when cared for properly, and far better for the...