News — best way to dry a bamboo chopping board

The best way to dry a bamboo chopping board is to towel dry it thoroughly for 30 to 60 seconds, then stand it upright so air can circulate on both sides for at least 2 hours. For a 45x35cm Moso bamboo kitchen board like the Deer & Oak Large Bamboo Board, this simple routine helps prevent warping, cracking and mould so the board can last 5 to 10 years. Why drying matters for a bamboo chopping board Bamboo is a natural fibre, not plastic. That means water can creep into the tiny gaps in the grain. If your bamboo cutting...