News — board oil necessary

If you want a wooden or bamboo chopping board to last 5 to 10 years instead of 1 to 2, then yes, chopping board oil is necessary. The best way to keep a 45x35cm kitchen board flat, food safe and looking smart is to oil it lightly every 3 to 4 weeks with a food safe mineral oil or board conditioner. Why chopping board oil is necessary for wooden and bamboo boards Wood and bamboo are natural materials that constantly take in and release moisture. Without oil, a cutting board dries out, the fibres lift and you start to see...