News — why oil a chopping board regularly

If you want your wooden or bamboo chopping board to last 5 to 10 years instead of just 12 to 18 months, you should oil it regularly, roughly once every 4 to 6 weeks in a busy kitchen. The best way to keep a cutting board flat, food safe and resistant to stains is to use a food safe mineral oil or board conditioner and apply it consistently, not just when it looks dry. Why oil a chopping board regularly instead of just once Every time you wash a wooden or bamboo kitchen board, water pulls natural oils out of...