News — kitchen board maintenance

If you want your wooden chopping board to last 5 to 10 years instead of just 1 or 2, you should oil it every 3 to 4 weeks in a normal home kitchen. Regular oiling keeps moisture out, stops cracks from forming and helps your board stay safer and easier to clean. Why oiling your wooden chopping board really matters Wood is a natural material that constantly takes in and gives off moisture. Every time you rinse your chopping board, tiny amounts of water soak into the grain. If the board is dry and unprotected, that water can cause warping,...

If you own a bamboo chopping board and you are wondering what oil to use, the safest and most effective choice is food grade mineral oil, applied in a thin layer every 4 to 6 weeks. For extra protection, many home cooks also add a wax conditioner containing mineral oil and beeswax or carnauba wax every 2 or 3 months. Why mineral oil is best for Moso bamboo chopping boards Bamboo, especially Moso bamboo used in quality kitchen boards, is technically a grass. It is naturally dense and water resistant, but it still needs regular oiling to prevent drying, cracking...

If you want your eco-friendly bamboo chopping board to last 5 to 10 years, the best way to clean it is to wash it by hand in warm soapy water for 30 to 60 seconds, rinse, dry with a towel, then stand it upright to air dry fully. Never soak a bamboo cutting board or put it in the dishwasher, as this can cause warping and cracks. How to clean a bamboo chopping board after everyday use Daily cleaning keeps your bamboo kitchen board hygienic without damaging the fibres. Here is a simple routine you can follow every time you...