News — cutting board oiling

Why oil a chopping board regularly

If you want your wooden or bamboo chopping board to last 5 to 10 years instead of just 12 to 18 months, you should oil it regularly, roughly once every 4 to 6 weeks in a busy kitchen. The best way to keep a cutting board flat, food safe and resistant to stains is to use a food safe mineral oil or board conditioner and apply it consistently, not just when it looks dry. Why oil a chopping board regularly instead of just once Every time you wash a wooden or bamboo kitchen board, water pulls natural oils out of...

Read more →


How often should I oil my chopping board

If you use your chopping board most days, you should oil it every 3 to 4 weeks, or as soon as the surface starts to look dry, rough or lighter in colour. For heavy use, such as a large family kitchen or daily meal prep, oiling every 2 weeks will keep your cutting board sealed, smoother under the knife and less likely to warp or crack. How often should I oil my chopping board in real life? The simple rule is: oil your chopping board whenever water stops beading on the surface. For most home cooks this works out at:...

Read more →


How do you oil a bamboo chopping board

If you want your eco-friendly moso bamboo chopping board to last 5 to 10 years, you should oil it lightly every 3 to 4 weeks using a food safe mineral oil or board conditioner, applying about 5 to 10 ml per side. The basic method is simple: clean the board, let it dry for at least 12 hours, rub in oil along the grain, leave it to soak overnight, then wipe off any excess before using it again. Why oiling a bamboo chopping board matters Moso bamboo is naturally dense and moisture resistant, which is why it works so well...

Read more →


How to Clean and Maintain Acacia Chopping Boards to Last Years

If you have an acacia chopping board sitting proudly on your worktop, you already know it is not just a bit of wood. It is a centrepiece. Rich grain, warm colour, and a reassuring weight that makes plastic boards feel a bit, well, flimsy. The good news is that with the right care, acacia is tough enough to last years. The bad news? Hot water, harsh chemicals and the odd trip through the dishwasher can shorten its life very quickly. This guide walks you through exactly how to clean and maintain acacia chopping boards to last years, using simple habits...

Read more →