News — kitchen board care

If you use your wooden chopping board most days, you should oil it every 3 to 4 weeks, and at least once every 2 to 3 months for lighter use. New boards or very dry boards often need oiling once a week for the first month until the surface stays evenly hydrated and water beads on contact. How to tell when your wooden chopping board needs oil Rather than guessing, use these three quick checks on any wooden or bamboo cutting board: Water test: Sprinkle a teaspoon of water on the board. If it soaks in within 30 seconds instead...

If you want your wooden chopping board to last 5 to 10 years, the best oil for wooden chopping board maintenance is a clear, food safe mineral oil applied every 4 to 6 weeks. For heavier use, pairing mineral oil with a natural wax conditioner keeps boards sealed for up to 30 days between treatments. Why mineral oil is the best oil for wooden chopping board maintenance When people ask “what is the best oil for a wooden chopping board or cutting board in the kitchen”, we look at four things: safety, stability, ease of use and how well it...

If you want your new bamboo chopping board to last 5 to 10 years without cracking or warping, you should season it within the first 24 hours using 2 to 3 teaspoons of food safe mineral oil on each side. Seasoning fills the tiny pores in the moso bamboo, stops moisture soaking in and keeps your kitchen board smoother, safer and easier to clean. Why seasoning a new bamboo cutting board matters Bamboo is naturally dense and hard wearing, but it is still a plant fibre that absorbs water and odours. A new board, especially one made from eco friendly...

If you want to know how to clean a wooden chopping board properly, the simplest proven method is this: wash it by hand with hot water at roughly 50–60°C and mild washing up liquid within 5 minutes of use, then dry it upright for at least 1 hour. Done consistently, this routine keeps a quality board in good condition for 5–10 years without warping or bad smells. Daily cleaning: step by step Whether you use a bamboo cutting board or a solid acacia kitchen board, the daily clean is almost identical. The aim is to remove food, stop moisture soaking...