News — how often should I oil my wooden chopping board

If you use your wooden chopping board most days, you should oil it every 3 to 4 weeks, and at least once every 2 to 3 months for lighter use. New boards or very dry boards often need oiling once a week for the first month until the surface stays evenly hydrated and water beads on contact. How to tell when your wooden chopping board needs oil Rather than guessing, use these three quick checks on any wooden or bamboo cutting board: Water test: Sprinkle a teaspoon of water on the board. If it soaks in within 30 seconds instead...