News — how to clean a wooden chopping board

If you want to know how to clean a wooden chopping board properly, the simplest proven method is this: wash it by hand with hot water at roughly 50–60°C and mild washing up liquid within 5 minutes of use, then dry it upright for at least 1 hour. Done consistently, this routine keeps a quality board in good condition for 5–10 years without warping or bad smells. Daily cleaning: step by step Whether you use a bamboo cutting board or a solid acacia kitchen board, the daily clean is almost identical. The aim is to remove food, stop moisture soaking...