News — clean wooden cutting board

If you want to know exactly how do you clean a wooden chopping board, the safest method is to wash it by hand with hot water and a small amount of mild washing up liquid for 30 to 60 seconds, then dry it upright within 10 minutes and oil it every 4 to 6 weeks. That simple routine keeps a quality wooden cutting board hygienic for 5 to 10 years without warping or cracking. How to clean a wooden chopping board after everyday use For daily cleaning, you do not need anything complicated. The key is speed and dryness. Wood...

If you want to know how to clean a wooden chopping board properly, the simplest proven method is this: wash it by hand with hot water at roughly 50–60°C and mild washing up liquid within 5 minutes of use, then dry it upright for at least 1 hour. Done consistently, this routine keeps a quality board in good condition for 5–10 years without warping or bad smells. Daily cleaning: step by step Whether you use a bamboo cutting board or a solid acacia kitchen board, the daily clean is almost identical. The aim is to remove food, stop moisture soaking...