News — kitchen board care

If you want your bamboo chopping board to last 5 to 10 years, the single most important step is seasoning it with food safe oil for 10 to 15 minutes before first use, then topping up once a month. Seasoning seals the eco-friendly moso bamboo, helps prevent cracking and warping, and keeps your kitchen board safer and easier to clean. How to season a bamboo chopping board in 6 simple steps This method works for any bamboo cutting board, including Deer & Oak moso bamboo boards like the 45x35cm Large Bamboo Board and the 38x28cm Medium Bamboo Board. 1. Choose...

If you wash it properly, a wooden chopping board is hygienic and can safely last 5 to 10 years in a busy kitchen. Studies comparing wood and plastic show that bacteria on wood die off faster within a few hours, especially on dense species like bamboo and acacia, as long as you clean and dry the board after each use. Is a wooden chopping board hygienic for everyday cooking? The short answer is yes, a wooden chopping board is hygienic for everyday cooking when you follow three simple rules: wash it with hot soapy water within 10 minutes of use,...

No, you shouldn’t put a bamboo chopping board in the dishwasher. Even a single 70 °C dishwasher cycle can cause a moso bamboo cutting board to warp, split or lose its protective oils, which can cut its lifespan from 5–10 years down to less than 1 year. Hand washing and quick drying are the safest ways to keep an eco-friendly bamboo kitchen board in good condition. Why bamboo chopping boards don’t belong in the dishwasher Bamboo is tougher than many softwoods, but it’s still a natural, fibrous material. A dishwasher combines three things that bamboo doesn’t like: high heat, harsh...

If you want a bamboo chopping board to last 5 to 10 years, you should oil it every 3 to 4 weeks, because a well oiled Moso bamboo board absorbs up to 30% less water and is far less likely to crack, warp or stain. So when someone asks, "How do I keep a bamboo cutting board in good condition?", the most reliable answer is simple: clean it properly, then oil it regularly with a food safe oil. Why oil a bamboo chopping board in the first place? Bamboo is naturally dense, but it is still a natural fibre that...