News — kitchen board care

If you cook at home at least 3 times a week and care about eco-friendly choices, a moso bamboo chopping board is usually better than plastic because it can last 5 to 10 years, is made from a fast growing grass instead of fossil fuels, and is kinder on your knives while staying naturally low in moisture. Is bamboo chopping board better than plastic for everyday cooking? For most home kitchens, yes, a bamboo cutting board made from moso bamboo is better than a plastic kitchen board. Here is why, in simple terms: Longevity: A well cared for bamboo board...

No, you shouldn’t put a bamboo chopping board in the dishwasher. Even a single 70 °C dishwasher cycle can cause a Moso bamboo board to swell, warp or crack, and repeated cycles will usually cut its lifespan from around 5–10 years down to less than 1 year. If you want your eco-friendly bamboo cutting board to stay flat, smooth and food safe, it needs quick hand washing and simple oiling instead. Why bamboo chopping boards don’t belong in the dishwasher Bamboo is a natural material that behaves a lot like hardwood. It absorbs water, reacts to heat and doesn’t enjoy...

If you own a bamboo chopping board and you want a clear answer, here it is: the best oil for a bamboo chopping board is a food safe mineral oil, applied in a thin coat every 3 to 4 weeks, or after roughly every 10 to 15 uses. For eco-friendly moso bamboo boards, a 100 percent food grade mineral oil or a dedicated board conditioner with natural waxes keeps the surface sealed for 5 to 10 years of regular home cooking. Why bamboo chopping boards need the right oil Bamboo is technically a grass, not a hardwood, and moso bamboo...

If your eco-friendly bamboo cutting board has warped by 3 to 5 mm, you can usually fix it at home in 24 to 48 hours with controlled moisture, weight and gentle heat. In this guide we’ll show you exactly how to fix a warped bamboo chopping board, when it’s safe to keep using it and when it’s time to replace it with a flatter Moso bamboo kitchen board. Why bamboo chopping boards warp in the first place Warping happens when one side of your bamboo board absorbs more water or heat than the other. The wetter side swells, the drier...