News — eco friendly kitchenware

If you want the best bamboo cutting board in the UK for everyday useLarge Bamboo Board (45x35cm, 1.8kg, Moso bamboo, £34.99) is the most balanced choice for daily chopping, slicing and serving in a British kitchen. Why Moso bamboo works so well for everyday cooking Moso bamboo gives you a practical mix of hardness, durability and sustainability that suits daily family cooking. It is naturally harder than many soft woods, yet kinder to knife edges than glass or ceramic. For most home cooks who chop vegetables, slice bread and prep meat on the same surface, a 45x35cm Moso bamboo board...

If you want a cutting board that stays smooth, safe and hygienic for 5 to 10 years, the most reliable method is to hand wash it within 5 minutes of use, dry it upright for at least 30 minutes, and oil a bamboo board every 3 to 4 weeks. Plastic boards need more frequent replacement, usually every 1 to 2 years, especially once deep knife grooves appear. How to maintain bamboo vs plastic cutting board: the quick answer For bamboo (especially eco-friendly Moso bamboo) the priority is moisture control and regular oiling. For plastic, the priority is high heat cleaning...

If you care most about hygiene, a high quality moso bamboo cutting board is usually safer than a plastic board over 3 to 5 years of use, because it develops fewer deep knife grooves and can naturally limit bacterial growth when cleaned correctly. In independent kitchen tests, well maintained bamboo boards have been shown to hold up to 2 to 3 times fewer trapped bacteria than heavily scored plastic boards that have been through hundreds of dishwasher cycles. Bamboo vs plastic cutting board hygiene: which is actually cleaner? On day one, a brand new plastic board and a new bamboo...

If you want the safest and most practical option for raw meat, a dedicated bamboo board is usually better than acacia, because quality moso bamboo is slightly harder, less porous and lighter, so it copes well with regular scrubbing and disinfecting. For example, our 45x35cm Large Bamboo Board (DNO-BCB-LG) at 1.8kg is easier to lift to the sink after trimming chicken than the equivalent 2.1kg acacia board. Bamboo vs acacia for raw meat: quick answer For most home cooks, a moso bamboo cutting board kept only for raw meat is the most practical and eco-friendly choice. It is hard enough...