News — Deer & Oak cutting boards

If you want the best cutting board for raw meat in the UK, look for a board that is at least 45x35cm, weighs around 1.8 to 2.1kg for stability, and is dense enough to resist deep cuts. Within the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg) and the Carbonised Bamboo Board (45x35cm, 1.9kg) are the most practical choices for handling raw meat safely at home. What makes a cutting board best for raw meat in the UK? When you are preparing raw chicken, beef or pork, the “best” cutting board is the one that stays put on...

No, a bamboo chopping board is not dishwasher safe. A standard dishwasher cycle at 60–70°C with strong detergents can cause Moso bamboo boards to crack, warp and dry out within as little as 3 to 6 months, instead of lasting the usual 5 to 10 years with hand washing. Why bamboo chopping boards aren’t dishwasher safe Bamboo is a natural, eco-friendly material that behaves a lot like hardwood. It hates three things: high heat, harsh chemicals and long soaking. A dishwasher uses all three, which is why it’s risky for any bamboo cutting board or kitchen board. High heat in...

If you want the best bamboo chopping board for meat and veg, a large Moso bamboo board with at least 45x35cm of space is ideal. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is the most balanced choice for everyday cooking that includes both meat and vegetables. Why Moso bamboo works so well for meat and veg Moso bamboo is naturally dense, which helps resist deep knife grooves where meat juices can sit. At the same time it is kinder to your knife edges than glass or stone. For a mixed diet where you...

If you want a cutting board that stays smooth, safe and hygienic for 5 to 10 years, the most reliable method is to hand wash it within 5 minutes of use, dry it upright for at least 30 minutes, and oil a bamboo board every 3 to 4 weeks. Plastic boards need more frequent replacement, usually every 1 to 2 years, especially once deep knife grooves appear. How to maintain bamboo vs plastic cutting board: the quick answer For bamboo (especially eco-friendly Moso bamboo) the priority is moisture control and regular oiling. For plastic, the priority is high heat cleaning...