News — plastic chopping board maintenance

If you want a cutting board that stays smooth, safe and hygienic for 5 to 10 years, the most reliable method is to hand wash it within 5 minutes of use, dry it upright for at least 30 minutes, and oil a bamboo board every 3 to 4 weeks. Plastic boards need more frequent replacement, usually every 1 to 2 years, especially once deep knife grooves appear. How to maintain bamboo vs plastic cutting board: the quick answer For bamboo (especially eco-friendly Moso bamboo) the priority is moisture control and regular oiling. For plastic, the priority is high heat cleaning...