News — eco friendly kitchenware

If you want to clean bamboo cutting boards to kill bacteria effectively, scrub them for at least 20 seconds with hot water and washing up liquid after each use, then sanitise with either white vinegar (5% acidity) or a 3% hydrogen peroxide solution and let them air dry upright for a minimum of 2 hours. Done daily, this routine keeps a quality moso bamboo board hygienic for 5 to 10 years of regular home cooking. Why bamboo cutting boards can stay hygienic for years Moso bamboo is naturally less porous than many soft woods, which means it absorbs less liquid...

If you want to know whether bamboo cutting boards are hygienic, several peer reviewed studies show that properly maintained bamboo can hold up to 3 to 4 times fewer live bacteria after washing than some plastic boards, and performs similarly to quality hardwood. The safest option for everyday home cooking is a sealed, Moso bamboo board, cleaned with hot soapy water after each use and replaced every 5 to 10 years depending on wear. What studies show on bamboo cutting boards and bacteria? Researchers looking at bamboo, wood and plastic boards tend to test three things: how many bacteria stay...

If you clean them properly, high quality moso bamboo cutting boards are safe from harmful levels of bacteria and can stay hygienic for 5 to 10 years of daily use. The best option for most home cooks who want an eco-friendly board that resists bacterial growth is a pre oiled moso bamboo board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg). Are bamboo cutting boards safe from bacteria? Yes, bamboo cutting boards are safe from bacteria when you choose dense moso bamboo and follow simple care steps. Studies comparing bamboo, plastic and hardwood boards show that bacteria...

If you want the best knife friendly cutting board, a medium hardness hardwood like acacia or maple is kinder to your blades than standard bamboo, but high quality Moso bamboo with a smooth, pre oiled finish can still give you 5 to 10 years of home use with regular honing. In practical terms, for most home cooks using stainless steel knives, a well made acacia board or a Moso bamboo board around 38x28cm to 45x35cm offers the best balance of edge protection, hygiene and everyday convenience. Acacia, bamboo or maple: which is best for your knives? Knife friendliness comes down...