News — board oiling guide

If you want your wooden cutting board to last 5 to 10 years, you should oil it every 3 to 4 weeks using a food safe mineral oil, applying roughly 2 to 3 teaspoons per side for a standard 45x35cm board. The basic rule is simple: clean, dry, oil generously, let it soak for at least 6 hours, then wipe off the excess. Why oiling matters and what you should use Oiling a wooden cutting board is not about looks, it is about protection. Dry wood cracks, warps and absorbs food juices. A well oiled board repels water, resists stains...

The best way to oil a wooden cutting board is to apply a thin, even coat of food safe mineral oil every 4 to 6 weeks, leave it to soak for at least 20 minutes, then wipe off any excess so the surface feels dry, not greasy. Done regularly, this simple routine can help a quality board last 5 to 10 years or more. Why oiling matters for wooden and bamboo boards Wood and bamboo are naturally porous. Every time you wash your board, a little moisture leaves the fibres. If you never replace that moisture with oil, the surface...

If you want your bamboo cutting board to last 5 to 10 years, the best oil for bamboo cutting boards is food grade mineral oil applied in a thin 1 to 2 mm layer every 3 to 4 weeks. For Deer & Oak Moso bamboo boards like our 45x35cm Large Bamboo Board, we recommend 10 to 15ml of mineral oil per side as the primary treatment, with an optional natural wax finish. Why food grade mineral oil is the best oil for bamboo cutting boards Bamboo, especially dense Moso bamboo, behaves differently from traditional hardwoods. It is technically a grass,...

If you want your wooden or bamboo cutting board to last 5 to 10 years instead of just 12 to 18 months, you need to oil it regularly. Oiling a chopping board creates a food safe barrier that stops water, stains and smells from soaking in, which keeps the board flatter, safer and easier to clean. Why oil a chopping board in the first place? Every time you rinse a wooden or bamboo kitchen board, water gets pulled into the grain. If the board is dry inside, that water can cause swelling, warping and tiny cracks in as little as...