News — eco friendly kitchenware

If you clean them properly after each use, bamboo cutting boards do not hold more bacteria than wood. In several kitchen hygiene tests, both bamboo and hardwood boards showed similarly low bacterial counts when washed with hot soapy water for at least 20 seconds and dried upright. Do bamboo cutting boards hold more bacteria than wood in real kitchens? The short answer is no. When you compare a quality Moso bamboo board with a hardwood board such as acacia, and you wash both properly, there is no meaningful difference in how much bacteria they hold. Here is what matters far...

If you care about your knives, a well finished acacia hardwood board is usually the best long term choice, but a moso bamboo chopping board is kinder to budgets and more eco-friendly, and both can protect your blades for 5 to 10 years if you choose the right size and look after them properly. Bamboo vs acacia chopping board for knives: clear answer first For most home cooks using typical stainless steel chef’s knives, acacia wood is slightly gentler on the edge than bamboo, especially on very sharp, thin blades. Bamboo, particularly dense moso bamboo, is a touch harder, so...

If you cook at home at least 3 times a week and want a board that will realistically last 5 to 10 years with simple oiling once a month, acacia hardwood is usually the best choice over bamboo or maple. It gives you around 15 to 20 percent more density than typical moso bamboo, better water resistance than maple, and a richer finish that still stays kind to your knives. Why acacia wood hardwood often beats bamboo and maple for everyday kitchens When people ask “What’s the best chopping board material for daily family cooking?” our honest answer is usually...

If you want to know how to season a bamboo chopping board properly, the short answer is: clean it, let it dry for at least 12 hours, then apply 2 to 3 thin coats of food safe mineral oil, allowing 20 minutes between coats. Done well, this simple routine can help a quality moso bamboo board last 5 to 10 years in a busy kitchen. Why seasoning matters for moso bamboo cutting boards Bamboo is naturally dense and more water resistant than many hardwoods, but it is still a natural material. Without seasoning, water and food juices soak into the...