News — eco friendly kitchenware

If you want your wooden board to last 5 to 10 years, the single most important rule is the same for maple, acacia and bamboo: wash by hand within 5 minutes of use, dry upright for at least 30 minutes, then oil every 3 to 4 weeks. The differences come in how often you oil, how gently you clean and which board you use for which job. Maple vs acacia vs bamboo: which is best and how do you treat each one? If you are asking which board is best for daily cooking, the simple answer is: Maple is best...

If your main concern is bacteria, a sealed Moso bamboo cutting board is usually safer than a plastic board over time, because bamboo is naturally less porous, less prone to deep scarring and can last 5 to 10 years with simple care, while plastic boards often develop knife grooves that can trap bacteria within 6 to 12 months of daily use. Bamboo or plastic cutting board for bacteria: the clear answer When people ask “What is the best cutting board for bacteria control, bamboo or plastic?”, the practical answer is: Short term: A brand new plastic board and a new...

If you want the greener option for your next chopping board, sustainably grown moso bamboo usually beats beech on carbon footprint and renewability, because bamboo can regrow to full height in 3 to 5 years while beech typically takes 30 to 40 years to mature. Beech vs bamboo chopping board which is greener? When people ask which is greener, beech or bamboo, they are really asking: which cutting board uses fewer resources, stores more carbon and lasts long enough to avoid waste. On most of those counts, responsibly sourced bamboo, especially moso bamboo, comes out ahead. Bamboo is a fast...

If you want the best bamboo chopping board for busy families, a large moso bamboo board around 45x35cm and 1.8kg is ideal, which is why the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, moso bamboo) is our top pick for everyday family cooking. Why moso bamboo works so well for busy family kitchens Moso bamboo is naturally dense, which helps protect your knives while still feeling solid under the blade. For families chopping fruit, veg, meat and snacks several times a day, that balance matters. A board that is too hard can dull knives quickly, while one that is...