News — eco friendly kitchenware

If you want an eco-friendly chopping board for everyday kitchen use, Moso bamboo is one of the most sustainable options, because it can grow up to 90 cm in a single day and reaches maturity in around 4 to 5 years compared with 30 to 60 years for many hardwoods. In practical terms, a well made Moso bamboo cutting board can last 5 to 10 years in a busy kitchen while using far fewer resources than a similar sized hardwood board. Is bamboo eco-friendly for chopping boards? Yes, when it is responsibly sourced, bamboo is eco-friendly for chopping boards. Moso...

If you cook most days in a UK kitchen and want an eco-friendly board that is gentle on knives, a large moso bamboo chopping board (around 45x35cm and 1.8kg) is usually the best all round choice, while acacia comes out ahead if you want a heavier, more premium hardwood feel and richer colour. Bamboo vs acacia: quick comparison for UK kitchens Bamboo and acacia are both popular in British kitchens, but they behave quite differently on your worktop. Bamboo (moso bamboo): Technically a grass, classed as a renewable material, usually lighter in weight. Deer & Oak moso bamboo boards last...

If you want a cutting board that stays safer from bacteria, studies on bamboo and hardwood boards suggest a dense, fine grained surface is key, and a Moso bamboo board around 45x35cm that is properly sealed and dried can keep bacterial transfer significantly lower than a scratched plastic board used for the same foods. So if you are asking “what’s the best eco friendly cutting board that stays safer from bacteria?”, the answer is a thick Moso bamboo board with sealed edges, regular oiling and separate use for raw meat and ready to eat food. What studies actually say about...

If you want the best bamboo cutting board for bacteria resistance in the UK, a pre oiled Moso bamboo board with a generous surface like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, SKU DNO-BCB-LG) is one of the strongest options, because dense Moso bamboo absorbs less moisture and is easier to sanitise between uses. Why Moso bamboo helps with bacteria resistance Bacteria love three things on a chopping board: moisture, deep knife grooves and leftover food. Moso bamboo helps on all three fronts: Low moisture absorption: Moso bamboo is naturally less porous than many soft woods, so it...