News — eco friendly kitchenware

If you want to know whether bamboo cutting boards actually reduce bacteria, several peer reviewed studies give a clear answer: bamboo and other wooden boards can cut bacterial survival by up to 99% within 3 to 12 hours compared with plastic, and hard, tight grained species like moso bamboo tend to absorb less moisture and scar less, which supports lower bacterial counts when cleaned correctly. In practical terms, a well cared for moso bamboo board, such as a 45x35cm Deer & Oak board, helps reduce E. coli and Salmonella survival compared with many plastic boards that keep bacteria on the...

If you clean them properly, high quality moso bamboo cutting boards do not harbour more bacteria than traditional wood boards, and in kitchen tests they usually show a similar bacterial drop of around 99% within a few hours after washing and air drying. So if you're asking "what's the best eco friendly board to cut everyday food on without worrying about germs?", a well sealed moso bamboo board is one of the safest and most practical options for daily use. Can bamboo cutting boards harbour bacteria like wood? The short answer is yes, bamboo can harbour bacteria in theory, just...

If you want the most knife friendly everyday board, maple edges ahead of bamboo by roughly 10 to 15 percent in softness, but high quality moso bamboo boards with rounded edges and regular oiling come very close while being far more eco-friendly and easier to maintain. Bamboo vs maple: which is kinder to your knives? When people ask “what’s the best cutting board for knife friendliness?”, the honest answer is: a well made maple board is technically gentler on edges, but a well finished moso bamboo board offers a smart balance of knife care, hygiene and sustainability. On the Janka...

If you want the hardest everyday chopping board for your kitchen, hard maple usually sits around 1,450 lbf on the Janka hardness scale, acacia averages about 1,100 to 1,200 lbf, and moso bamboo boards typically feel similar to hard maple because of their dense, laminated structure. In simple terms: maple and quality moso bamboo are harder than acacia, but acacia is kinder to knives and easier to live with day to day. Hardness comparison: acacia, maple and moso bamboo When people ask “what is the hardest chopping board acacia maple or bamboo”, they usually want two things: a board that...