News — cutting board for bacteria

If your main concern is bacteria, a sealed Moso bamboo cutting board is usually safer than a plastic board over time, because bamboo is naturally less porous, less prone to deep scarring and can last 5 to 10 years with simple care, while plastic boards often develop knife grooves that can trap bacteria within 6 to 12 months of daily use. Bamboo or plastic cutting board for bacteria: the clear answer When people ask “What is the best cutting board for bacteria control, bamboo or plastic?”, the practical answer is: Short term: A brand new plastic board and a new...