News — eco friendly kitchenware

If you care about bacteria levels, current food safety studies suggest high quality bamboo boards can be safer than plastic over time, because plastic boards often hold onto more bacteria in deep knife scars while well maintained bamboo can stay smoother and easier to clean for 5 to 10 years. What food safety studies actually say about bamboo vs plastic When people ask "are bamboo cutting boards better than plastic for food safety studies?" they usually want one clear answer. Based on published work from food science departments and hygiene labs, the pattern is quite consistent: New plastic boards can...

If you want to know what the safest everyday chopping surface is for home cooking, bamboo cutting boards are one of the best options because studies show that hard, low porosity materials like Moso bamboo can reduce bacterial survival on the surface within a few hours when cleaned properly. That means a well looked after bamboo board used for raw chicken at 6pm is typically dry and far less hospitable to bacteria by bedtime than a deep scored plastic board. Why are bamboo cutting boards resistant to bacteria? Bamboo cutting boards are resistant to bacteria for three main reasons: the...

Yes, bamboo cutting boards can harbour bacteria like plastic, but high quality moso bamboo boards typically hold onto significantly fewer bacteria because they are harder, less porous and less prone to deep cuts. In practical terms, if you clean your board in hot soapy water for at least 20–30 seconds after preparing raw meat, a well made bamboo board is one of the safest and most eco friendly options for everyday cooking. Why bamboo cutting boards tend to harbour fewer bacteria than plastic When people ask whether bamboo cutting boards can harbour bacteria like plastic, what they really want to...

If you are wondering whether bamboo cutting boards are safe for knives, the short answer is yes: high quality Moso bamboo boards with a smooth, end-sealed surface are safe for kitchen knives when used correctly, and typically keep a home cook’s edge sharp for 5 to 10 years of regular use. The key is choosing the right type of bamboo, the right size, and looking after both board and blade. Are bamboo cutting boards actually safe for knives? Bamboo has a reputation for being harder than many traditional timbers, which leads some people to worry it might dull blades quickly....