News — Deer & Oak

If you want your bamboo chopping board to last 5 to 10 years, the single most important step is seasoning it with food safe oil for 10 to 15 minutes before first use, then topping up once a month. Seasoning seals the eco-friendly moso bamboo, helps prevent cracking and warping, and keeps your kitchen board safer and easier to clean. How to season a bamboo chopping board in 6 simple steps This method works for any bamboo cutting board, including Deer & Oak moso bamboo boards like the 45x35cm Large Bamboo Board and the 38x28cm Medium Bamboo Board. 1. Choose...

If you want the best plastic cutting board alternative, a pre oiled Moso bamboo board sized around 45x35cm is the most practical upgrade for everyday home cooking. At Deer & Oak, our Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) has become the go to replacement for plastic because it is eco friendly, kind to knives and built to last 5 to 10 years with simple care. Why bamboo is the best plastic cutting board alternative Plastic boards are light and cheap, but they scratch easily, can trap stains and often end up in the bin within a couple of years....

If you cook at home at least 3 times a week and care about knife life, hygiene and sustainability, the best cutting board material for daily prep is high quality Moso bamboo rather than plastic. A well made bamboo board can last 5 to 10 years, while a typical plastic board often needs replacing every 1 to 3 years once deep knife scars and staining build up. Bamboo vs plastic: quick answer for busy home cooks So, what is the best cutting board material bamboo or plastic? For most home kitchens, Moso bamboo wins on durability, eco-friendly credentials and knife...

If you wash it correctly, you can reuse a chopping board after chicken, but only after a full clean with hot water and washing up liquid for at least 20–30 seconds, followed by thorough drying. For many home cooks, the safest option is to keep one board dedicated to raw meat and use a separate board for bread, fruit and vegetables. Why raw chicken is different from other foods Raw chicken often carries bacteria such as Campylobacter and Salmonella. These can transfer from your knife and board to salad leaves, fruit or bread in just a few seconds. That is...