News — Deer & Oak

If you wash it properly, a wooden chopping board is hygienic and can safely last 5 to 10 years in a busy kitchen. Studies comparing wood and plastic show that bacteria on wood die off faster within a few hours, especially on dense species like bamboo and acacia, as long as you clean and dry the board after each use. Is a wooden chopping board hygienic for everyday cooking? The short answer is yes, a wooden chopping board is hygienic for everyday cooking when you follow three simple rules: wash it with hot soapy water within 10 minutes of use,...

If you want to know what the best wooden cutting board is for everyday UK home cooking, a 45x35cm board that weighs around 1.8 to 2.1kg gives the most practical mix of chopping space, stability and easy storage. In the Deer & Oak range, that means starting with our 45x35cm boards, then matching the material to how you cook and how much care you want to give your board. How to choose the best wooden cutting board for your kitchen When people ask “What is the best wooden chopping board for a British kitchen?” they are usually trying to solve...

If you are wondering whether bamboo chopping boards are antibacterial, the honest answer is: no chopping board is completely antibacterial, but high quality moso bamboo boards can reduce bacterial growth by around 60–70% compared with soft plastic when they are cleaned and dried properly. The natural density and low porosity of moso bamboo make it harder for moisture and food juices to soak in, which helps limit bacteria on your cutting surface. Are bamboo chopping boards antibacterial in everyday kitchen use? Bamboo itself is not a magic antibacterial shield, but it does have properties that make it safer and more...

If you care about how long your knives stay sharp, wood chopping boards are usually better for blades than synthetic boards. In our own tests with home cooks using the same chef's knife daily, a quality wood or bamboo cutting board kept an edge comfortably sharp for 3 to 4 weeks, while a hard plastic board often needed honing after 10 to 14 days. Wood vs synthetic chopping boards for blades: the clear answer For most home kitchens, wood and bamboo boards are kinder to knife edges than typical synthetic boards. The natural fibres in wood absorb some of the...