News — Deer and Oak

Are bamboo chopping boards eco-friendly?

If you want a more eco-friendly chopping board for your kitchen, certified Moso bamboo is usually a better environmental choice than plastic or slow growing hardwoods, because it can regrow to full height in about 3 to 5 years and a well made board can last 5 to 10 years with simple care. So yes, bamboo chopping boards can be eco-friendly, as long as the bamboo is responsibly sourced, processed without harsh chemicals and used for the right jobs. What makes a bamboo chopping board eco-friendly? Not all bamboo cutting boards are equal. When you ask “are bamboo chopping boards...

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How to clean cutting board after raw meat?

If you want to know how to clean cutting board after raw meat properly, the safest method is to wash it within 2 minutes of use with hot water at around 60°C, a small squirt of washing up liquid, then sanitise with either white vinegar or a mild bleach solution before drying it upright for at least 30 minutes. This routine dramatically reduces the risk of cross contamination from raw chicken, beef or pork to salads, fruit and cooked foods. Step by step: how to clean cutting board after raw meat Raw meat leaves behind protein, fat and potentially harmful...

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Is bamboo safe for raw meat?

Yes, bamboo can be safe for raw meat when you use a dense, closed grain board, keep it for meat only, and clean it within 5 minutes of use with hot soapy water. At Deer & Oak, our moso bamboo boards are designed so you can safely prep 500 g to 2 kg of raw meat in a single session, as long as you follow simple hygiene rules and avoid deep knife gouges. Is bamboo safe for raw meat in everyday cooking? For home kitchens, moso bamboo is safe for raw meat when you: Use a dedicated meat board so...

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are bamboo chopping boards better than wood UK

If you cook daily in a UK kitchen and want an eco-friendly board that is kind to knives and easy to lift, a quality moso bamboo chopping board is usually better than traditional wood for most home cooks, while heavy-duty wooden boards still win for very high impact butchery work. Are bamboo chopping boards really better than wood in the UK? For many British households, the answer is often yes. Moso bamboo grows to maturity in around 5 years, compared to 30 to 60 years for common hardwoods, which makes it a much more eco-friendly material. A board like the...

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