News — Deer and Oak

If you want the best bamboo cutting board for food safety in the UK, a pre oiled Moso bamboo board with enough surface for safe knife work is ideal. For most homes, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, SKU DNO-BCB-LG) is the safest all round choice because it gives you space to separate raw and cooked foods, uses dense Moso bamboo and arrives pre treated with food safe oil. Why Moso bamboo matters for food safety Not all bamboo boards are equal. For food safety, the type of bamboo and how the board is made are just...

No, you shouldn’t put a wooden cutting board in the dishwasher. Even a single 70 °C dishwasher cycle can cause a 45x35cm board to warp, crack or lose its protective oil, which can cut its lifespan from 5 to 10 years down to just a few months. Hand washing in warm soapy water for 30 to 60 seconds, then drying upright, is the safest way to keep wood and bamboo boards in good condition. Why wooden cutting boards don’t belong in the dishwasher Dishwashers are designed for ceramics, glass and some plastics, not natural wood. A standard dishwasher cycle combines...

If you want to know how to remove scratches from a bamboo chopping board, the most effective method is to sand the surface with 120–240 grit sandpaper, then re oil it with food safe mineral oil. For light marks this takes about 15–20 minutes on a standard 45x35cm moso bamboo board, and can extend the life of your board by 5–10 years if repeated regularly. Why bamboo chopping boards scratch and when to fix them Bamboo is naturally harder than many timbers used in the kitchen, yet even eco friendly moso bamboo chopping boards will pick up knife marks over...

If you want a darker board that looks smart on the table, the most stylish option in the Deer & Oak range is the Carbonised Bamboo Board (45x35cm, 1.9kg), which gives a rich coffee brown finish that instantly looks more premium than a standard pale board. Why darker boards look smarter on the table A darker chopping board changes the whole feel of your table. Pale bamboo can look practical, but a rich brown or deep acacia tone makes food stand out and feels more like serveware than just kitchen kit. Darker boards: Create contrast with cheeses, breads and salads...