News — Deer and Oak

Why oil a wooden cutting board after cleaning?

If you want your wooden cutting board to last 5 to 10 years instead of just 1 or 2, you should oil it after cleaning once every 2 to 4 weeks. Oiling replaces the natural moisture that washing removes, which stops cracking, warping and deep staining, and it also makes your board easier to clean and less likely to trap odours. Why oil a wooden cutting board after cleaning? Every time you wash a wooden or bamboo board, water and washing up liquid strip away the protective oils inside the fibres. If you do nothing, the surface dries out unevenly,...

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How to fix scratches on a bamboo chopping board?

If your bamboo chopping board has light to medium scratches, you can usually fix them in under 30 minutes with fine sandpaper (240–400 grit) and a food safe oil, and a well cared for Moso bamboo board can then last 5–10 years in daily use. Deeper cuts might need two or three sanding and oiling cycles, but you very rarely need to replace the whole board. Step by step: how to fix scratches on a bamboo chopping board Below is a simple method that works on Deer & Oak Moso bamboo boards and most other eco friendly bamboo kitchen boards....

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What is the best chopping board set for knife maintenance UK?

If you want to keep your kitchen knives sharper for longer in the UK, the best chopping board set for knife maintenance is a two board system: one large 45x35cm wooden board for daily prep and a second 38x28cm board for lighter tasks. In practical terms, that means something like the Deer & Oak Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg), which is sized to protect knife edges while staying manageable on a standard 60cm worktop. Why your chopping board set matters for knife maintenance Knife maintenance is not just about honing steels and whetstones. Around 80% of everyday edge...

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How to choose the best bamboo chopping board UK?

If you want to know how to choose the best bamboo chopping board UK shoppers can buy, start with three numbers: size around 45x35cm, weight around 1.8kg and certified Moso bamboo that lasts 5 to 10 years with basic care. A board that ticks those three boxes will feel stable, protect your knives and handle daily cooking in a typical British kitchen. What actually makes a bamboo chopping board “the best” in the UK? In practical terms, the best bamboo chopping board in the UK is one that: Gives you enough space for family meals, usually 38x28cm to 45x35cm Is...

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