News — cutting board

If you cook meat at home and clean properly within 10 minutes of use, a sealed wooden chopping board is usually better for meat than a plastic board because it is kinder on knives, can last 5 to 10 years, and research from the 1990s onwards has shown bacteria survive less well inside hardwood fibres than in deep plastic cuts. Plastic boards are still useful as a separate, lightweight option, but for daily meat prep a quality wooden board of around 45x35cm and 1.8 to 2.1kg offers more stability and longevity. Wooden vs plastic chopping boards for meat: what actually...

If you want your wooden or bamboo chopping board to last 5 to 10 years, food grade mineral oil is usually a better long term choice than coconut oil, because it does not go rancid and penetrates the board more evenly. Coconut oil can work in the short term if it is refined and completely dry between uses, but for most home kitchens, especially in the UK climate, mineral oil is the safer and more reliable option. Mineral oil vs coconut oil for chopping board: the quick answer If you are asking “what is the best oil for my chopping...

If you care most about meat hygiene, a well maintained wooden chopping board is usually safer than a heavily scratched plastic board, because bacteria in wood die off within a few hours while plastic scratches can hold live bacteria for days. The safest set up for most home kitchens is 1 wooden board used only for raw meat and poultry, and a second wooden or plastic board for cooked food and vegetables, washed in hot soapy water after every use. Wooden vs plastic chopping board for meat hygiene: the key facts When you are choosing a chopping board for meat...

If you care for it properly, you should replace a wooden chopping board about every 5 to 10 years, or immediately if you see deep cracks, warping or loose pieces that trap food and bacteria. A well made board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) can easily last close to a decade with regular oiling and sensible use, while a heavily used kitchen board for raw meat may need replacing closer to the 5 year mark. How often should you replace a wooden chopping board in real life? There is no single expiry date for every...