News — cutting board

If you care about both hygiene and knife care, high quality moso bamboo is usually better than plastic for a chopping board. In tests and day to day use, a well finished bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) tends to pick up fewer deep scars than plastic, is kinder to knife edges than hard plastic, and, when washed within 10 minutes of use and dried upright, stays hygienic for 5 to 10 years of regular cooking. Is bamboo or plastic better for hygiene? Hygiene comes down to three things: how easily bacteria can hide,...

If you want the best large wooden chopping board for a small kitchen in the UK, a 45x35cm board that can stay on your worktop and double as extra prep space is the sweet spot. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg) and the Large Acacia Board (45x35cm, 2.1kg) consistently work best for compact kitchens because they are big enough for family cooking but slim enough to store upright against a splashback. What size chopping board is best for a small UK kitchen? In a typical UK flat or terrace kitchen, worktops are usually 60cm...

If you want a wooden chopping board that lasts at least 5 to 10 years in a busy kitchen, acacia is usually better than oak because it is slightly harder, more water resistant and less prone to staining and splitting. Oak can work, but its open grain means it needs more care and is less forgiving with daily chopping. Acacia vs oak: which wooden chopping board is actually better? When you compare acacia vs oak for a wooden chopping or cutting board, you are really weighing up hardness, water resistance, grain structure and maintenance. On the Janka hardness scale, acacia...

If you want the best wooden chopping board for meat and vegetables in the UK, a 45x35cm board with at least 1.8kg weight is ideal, and the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) is the top all round choice for most British kitchens that handle both meat and fresh veg every day. What makes a wooden chopping board best for meat and vegetables? When you are preparing both meat and vegetables on the same wooden chopping board, you need three things: enough surface area to separate raw meat from ready to eat food, a material that is kind...