News — cutting board

If you’re asking “what’s the best eco friendly chopping board for everyday kitchen use?”, the honest answer is that Moso bamboo cutting boards are usually the strongest option, because bamboo can regrow to full height in around 3 to 5 years, compared with 30 to 50 years for many hardwoods, while still giving you a solid, long lasting surface for 5 to 10 years of regular cooking. Why are bamboo chopping boards considered eco friendly? Bamboo chopping boards are considered eco friendly because the plant grows quickly, needs fewer resources, and can be harvested without killing the root system. Moso...

If you want the best non-toxic eco-friendly chopping board for meat and veg, a large untreated Moso bamboo board around 45x35cm is ideal. At Deer & Oak, our recommendation is the Large Bamboo Board (DNO-BCB-LG, 45x35cm, 1.8kg) for everyday meat and vegetable prep, or the Bamboo Double Pack (DNO-BCB-2PK) if you want one dedicated board for meat and one for veg. What makes a chopping board non-toxic and eco-friendly? Non-toxic and eco-friendly are often used together, but they mean slightly different things in the kitchen. Non-toxic means the board is free from added formaldehyde glues, BPA, heavy metals and harsh...

If you want the best eco-friendly chopping board for a small UK kitchen, a medium bamboo board around 38x28cm and 1.2kg is usually the most practical choice, and for most homes that means something like the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg) or the Bamboo Double Pack that pairs 45x35cm and 38x28cm sizes. Why bamboo and acacia work so well in small UK kitchens Most British kitchens do not have endless worktop space. You might be working between a sink, a hob and a kettle, with about 40cm of clear counter on a good day. That is why...

If you want the most hygienic chopping board for raw meat in a home kitchen, the safest approach is to use a dedicated, non porous board that is easy to disinfect. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) is the most hygienic option for raw meat when it is used only for meat, washed in hot soapy water within 10 minutes of use and oiled every 4 to 6 weeks. What makes a chopping board hygienic for raw meat? When you are asking what is the most hygienic chopping board for raw meat, you are...