News — replacing chopping board

If you care for it properly, you should replace a wooden chopping board about every 5 to 10 years, or immediately if you see deep cracks, warping or loose pieces that trap food and bacteria. A well made board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) can easily last close to a decade with regular oiling and sensible use, while a heavily used kitchen board for raw meat may need replacing closer to the 5 year mark. How often should you replace a wooden chopping board in real life? There is no single expiry date for every...