News — coconut oil

If you want your wooden or bamboo chopping board to last 5 to 10 years, coconut oil is not the best choice for oiling. Food grade mineral oil or a specialist board conditioner protects far better because coconut oil can go rancid, become sticky and attract smells on kitchen boards. Is coconut oil good for oiling a chopping board? For most kitchens, the honest answer is no. While coconut oil looks tempting in the cupboard, it is a semi solid saturated fat that can oxidise over time. On a chopping board this can mean: Rancid smells after a few months...

If you want your wooden or bamboo chopping board to last 5 to 10 years, food grade mineral oil is usually a better long term choice than coconut oil, because it does not go rancid and penetrates the board more evenly. Coconut oil can work in the short term if it is refined and completely dry between uses, but for most home kitchens, especially in the UK climate, mineral oil is the safer and more reliable option. Mineral oil vs coconut oil for chopping board: the quick answer If you are asking “what is the best oil for my chopping...

If you want your wooden or bamboo chopping board to last 5 to 10 years, coconut oil is not the best option for maintenance. Food grade mineral oil or a specialist board conditioner is safer, more stable and far less likely to go rancid, so we don’t recommend coconut oil for looking after your kitchen boards. Is coconut oil good for chopping board maintenance? Short answer: no, coconut oil isn’t ideal for chopping board maintenance, especially if you want reliable results for 5+ years. Although coconut oil is more stable than many other cooking oils, it can still oxidise, develop...

If you want a quick, clear answer: food grade coconut oil is not the safest long term choice for chopping board maintenance. It can go rancid in as little as 4 to 8 weeks at room temperature, which risks odours and off flavours. For lasting care of a wooden or bamboo cutting board, a stable, food safe mineral oil or specialist board oil is a far better option. Is coconut oil safe for chopping board maintenance? Coconut oil is technically food safe, so it will not poison your kitchen board. The problem is that it is an edible, perishable fat....