News — natural disinfectants

If you want the best natural disinfectants for wooden chopping boards in UK kitchens, use a 1:1 white vinegar and water spray for everyday cleaning and a coarse salt plus fresh lemon scrub once a week. Used after each raw meat session, vinegar can cut surface bacteria by well over 90%, while salt and lemon help lift stains and odours without damaging the wood. Why wooden boards need different care to plastic Wood behaves very differently to plastic. It is naturally porous, which sounds worrying at first, but research from food safety labs has shown that hardwoods and quality bamboo...