News — cleaning tips

If you love cooking, your bamboo chopping board probably works harder than most things in your kitchen. It meets raw chicken, juicy tomatoes, garlic, onions and the odd glass of red wine. So it’s only fair to ask: how do you actually clean bamboo boards to kill bacteria effectively without ruining the wood? At Deer & Oak we specialise in bamboo and acacia boards, so this is something we think about a lot. The good news is that bamboo is naturally less porous than many soft woods and, when cared for properly, makes a very hygienic surface. You just need...

If you use your carbonised bamboo chopping board every day, it quietly puts up with a lot. Garlic, onions, raw meat juices, beetroot, crumbs from last night’s toast you name it. A quick wash after cooking is essential, but a proper monthly deep clean keeps it hygienic, fresh and smelling lovely. Here’s a simple, no-fuss guide to how to deep clean carbonised bamboo boards monthly for hygiene, without damaging the board you’ve invested in. Why carbonised bamboo needs a monthly deep clean Carbonised bamboo is naturally darker because the bamboo has been heat treated. It looks beautiful on the worktop...

Keep your kitchen hygienic the natural way. Learn how to disinfect surfaces with pantry staples like white vinegar, lemon, baking soda, and hydrogen peroxide—safe, efficient, and perfectly UK-friendly.

Avoid risky chopping board habits. Learn the UK-approved hygiene rules, colour-coded board use, cleaning dos and don’ts. Keep your kitchen safe and your foodborne illnesses at bay.