News — bacteria prevention

If you want to know how to clean bamboo cutting board to prevent bacteria, the most effective routine is to wash it within 5 minutes of use with hot soapy water, disinfect it for 1 minute with white vinegar or 3% hydrogen peroxide, then dry it upright for at least 30 minutes. Done consistently, this simple routine helps keep bacterial growth on moso bamboo boards very low while protecting the board for 5 to 10 years of use. Why bamboo cutting boards need specific cleaning Bamboo is naturally harder and less porous than many soft woods, which already helps reduce...

If you are wondering how bamboo cutting boards prevent bacteria growth, the short answer is this: Moso bamboo is naturally dense, low porosity and mildly antimicrobial, so a well cared for board can inhibit up to around 90% of common kitchen bacteria within a few hours compared with plastic boards that keep moisture and microbes in deep knife scars. How bamboo cutting boards prevent bacteria growth in everyday use Bamboo behaves differently from plastic and many soft woods. When you cut on a quality Moso bamboo board, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, the...

If you want the best non porous chopping boards for bacteria prevention, choose a hard, low absorbency surface, use separate boards for raw meat and ready to eat foods, and replace boards once deep cuts appear, usually after 5 to 10 years of regular home use. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) is the most bacteria resistant wooden option, thanks to its tighter grain and pre oiled finish that reduces moisture absorption. What makes a chopping board non porous and safer from bacteria? "Non porous" simply means the surface does not easily absorb liquids....