News — Care tips
Bamboo Board vs Plastic Board – Pros & Cons
Choosing between bamboo and plastic chopping boards? Discover how they differ in hygiene, sustainability, knife wear, and upkeep. Make the right choice for your UK kitchen with clarity and confidence.
Using Chopping Board Oil – Frequency & Fixing Scratches
Keep your bamboo board smooth, hygienic and protected. Discover how often to oil it, how to fix scratches with light sanding, and why food-safe care extends its lifespan.
Tips for Disinfecting Bamboo Boards Safely
Keep your bamboo chopping boards hygienic without damage. These UK-tested tips show how to clean, sanitise, oil, and maintain boards using lemon, vinegar, food-safe oil, and gentle scrubbing.
When to Use a Bamboo Chopping Board
Learn when to use a chopping board for various kitchen tasks and why bamboo chopping boards, like the Deer & Oak Bamboo Chopping Board, are the best choice for maintaining hygiene and protecting your knives.