News — board care
how to maintain maple vs acacia vs bamboo boards
If you want your wooden board to last 5 to 10 years, the single most important rule is the same for maple, acacia and bamboo: wash by hand within 5 minutes of use, dry upright for at least 30 minutes, then oil every 3 to 4 weeks. The differences come in how often you oil, how gently you clean and which board you use for which job. Maple vs acacia vs bamboo: which is best and how do you treat each one? If you are asking which board is best for daily cooking, the simple answer is: Maple is best...
Wood vs bamboo chopping board oiling
If you want your chopping board to last 5 to 10 years, the best routine is to oil both wood and bamboo boards every 3 to 4 weeks with food safe mineral oil, using about 5 to 10 ml per side on a 45x35cm board. Bamboo, especially dense moso bamboo, usually needs slightly less oil than traditional wood because it absorbs more slowly, but the schedule should be the same. Wood vs bamboo: how often should you oil a chopping board? For everyday home cooking, the practical answer is simple: oil both wood and bamboo chopping boards every 3 to...
Is it safe to use baking soda on a wooden cutting board?
Yes, it is safe to use baking soda on a wooden cutting board, as long as you use a light paste, rinse within 2 to 3 minutes, and dry the board fully. Used correctly, baking soda helps lift odours and stains without stripping the wood, which is why we recommend it as an occasional cleaner for Deer & Oak boards with a life span of 5 to 10 years when cared for properly. How baking soda works on wooden cutting boards Baking soda (sodium bicarbonate) is a mild alkali. On a wooden cutting board it does three useful jobs: Neutralises...
Why does my bamboo chopping board warp
If your eco-friendly bamboo chopping board has started to warp, the most likely reason is uneven moisture or heat: one side has absorbed 10–20% more water or heat than the other, which pulls the fibres and makes the board cup or twist. The best way to stop a moso bamboo cutting board warping is to keep both sides equally dry, avoid dishwashers and soaking, and oil it every 4–6 weeks. Why does my bamboo chopping board warp in the first place? Bamboo is a natural grass, not plastic, so it reacts to water and temperature. When one side of your...