News — baking soda

Yes, it is safe to use baking soda on a wooden cutting board, as long as you use a light paste, rinse within 2 to 3 minutes, and dry the board fully. Used correctly, baking soda helps lift odours and stains without stripping the wood, which is why we recommend it as an occasional cleaner for Deer & Oak boards with a life span of 5 to 10 years when cared for properly. How baking soda works on wooden cutting boards Baking soda (sodium bicarbonate) is a mild alkali. On a wooden cutting board it does three useful jobs: Neutralises...

If you want the most effective natural clean for a wooden cutting board, use lemon and salt once a weekbaking soda once a monthLarge Bamboo Board 45x35cm5 to 10 years. Lemon and salt vs baking soda for cleaning wooden cutting boards So which is better for a wooden board: lemon and salt or baking soda? In practical use on bamboo and hardwood boards, lemon and salt is usually the best weekly option because the coarse salt physically lifts stains and food residue while the lemon juice helps cut odours in around 2 to 3 minutes. Baking soda works slightly slower...