News — board care

best wooden cutting board oil for maintenance

If you want a clear answer: the best wooden cutting board oil for maintenance is a 100% food safe mineral oil applied in a thin coat every 3 to 4 weeks, with an optional beeswax finish every 2 to 3 months. Used consistently, this routine can keep a quality board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) in daily use for 5 to 10 years. What makes the best wooden cutting board oil for maintenance? The best oil for wooden cutting board maintenance has three non negotiable qualities: it must be food safe, non drying and stable,...

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Best wooden cutting board oil UK?

If you want a direct answer: the best wooden cutting board oil in the UK for everyday home use is a food grade mineral oil with added vitamin E, applied once a month in a 15 to 20 minute routine. For heavy use on boards like a 45x35cm acacia block, a thicker board cream made from mineral oil and beeswax every 2 to 3 weeks gives better water resistance and helps your board last 5 to 10 years. What type of oil is best for wooden cutting boards in the UK? For wooden and bamboo boards in the UK, the...

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Why does my wooden cutting board warp?

If your wooden cutting board has started to bow by 2 to 5 mm or rock on the worktop, it’s almost always because one side has absorbed more water or heat than the other. In simple terms, uneven moisture and temperature cause the fibres in the wood to swell or shrink at different rates, which leads directly to warping. What actually makes a wooden cutting board warp? Wood is a natural material that moves. When one face of your board gets wetter, hotter or drier than the other, it changes size slightly. If the top swells by just 0.5 to...

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why does my wooden cutting board smell like garlic

If your wooden cutting board smells like garlic, it is because garlic oils have soaked 1 to 2 millimetres into the wood fibres and normal washing isn’t reaching them. The best way to remove that smell is a 3 step routine: deep salt and lemon scrub, a 15 minute bicarb paste, then a light re oil with food safe mineral oil. Why does my wooden cutting board smell like garlic? Wood is naturally porous. When you chop garlic, onion or leeks, the sulphur rich oils are pushed into the surface. On a typical 45x35cm board, knife pressure can drive those...

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