News — board care

If you want to know how to get rid of garlic smell on wooden cutting board, the most reliable method is a 3 step routine that takes under 15 minutes: scrub with coarse salt and half a lemon for 2 to 3 minutes, rinse and dry for 10 minutes, then finish with a thin coat of food safe oil once every 4 to 6 weeks. On well sealed boards like the Deer & Oak Large Bamboo Board this usually removes 90 to 100 percent of garlic odour after the first clean. Why wooden boards hold on to garlic smell Garlic...

If you want your wooden cutting board to last 5 to 10 years instead of just 1 to 2, you should oil it regularly, about once every 3 to 4 weeks in a typical home kitchen. Oiling creates a moisture barrier that stops your board from warping, cracking and soaking up food juices, so it stays safer, flatter and easier to clean. Why oil wooden cutting boards regularly? Wood is a natural, porous material. Every time you wash your board, water pulls oils out of the wood fibres. If you do not replace those oils, the board dries out, which...

If you use your kitchen board every day, you should usually replace your chopping board every 3 to 5 years for wood and bamboo, and every 1 to 3 years for plastic. Heavy knife use, deep cuts or staining from raw meat can shorten that to as little as 12 months, while a well cared for wooden cutting board can last 5 to 10 years before it needs retiring. How often should I replace my chopping board in real life? The honest answer is that there is no single date on the calendar. Instead, you should replace your chopping board...

If you want a clear, practical answer: the best oil for wooden cutting boards is a food safe, mineral based board oil, applied in a thin coat every 3 to 4 weeks. For most home kitchens, a 50 ml application of pure mineral oil on a 45x35cm board will protect the wood, stop cracking and help your board last 5 to 10 years or more. Why food safe mineral oil is the best choice When people ask "what is the best oil for wooden cutting boards", they usually mean: which oil will keep my board from splitting, warping and smelling....