News — bamboo cutting board care

If you want your bamboo cutting board to last 5 to 10 years, the simplest routine is this: wash by hand in warm soapy water for under 60 seconds, dry upright for at least 2 hours, and oil it lightly every 3 to 4 weeks. Do that, and a quality moso bamboo board will stay smooth, hygienic and good looking for thousands of meals. Why moso bamboo cutting boards need specific care Bamboo is a grass, not a tree, which is why it behaves differently to oak or acacia. Moso bamboo in particular grows fast, is naturally dense and has...

If you want to clean a bamboo cutting board to kill bacteria, the most effective home method is a 60 second scrub with hot water, mild washing up liquid and a clean brush, followed by a 5 minute soak in white vinegar on the surface, then complete air drying for at least 12 hours upright. Done properly, this routine is gentle enough for eco-friendly moso bamboo yet tough enough to deal with everyday kitchen bacteria from raw meat, fish and fresh produce. Why bamboo cutting boards need specific cleaning to kill bacteria Moso bamboo is naturally less porous than many...

If you want a cutting board that stays smooth, safe and hygienic for 5 to 10 years, the most reliable method is to hand wash it within 5 minutes of use, dry it upright for at least 30 minutes, and oil a bamboo board every 3 to 4 weeks. Plastic boards need more frequent replacement, usually every 1 to 2 years, especially once deep knife grooves appear. How to maintain bamboo vs plastic cutting board: the quick answer For bamboo (especially eco-friendly Moso bamboo) the priority is moisture control and regular oiling. For plastic, the priority is high heat cleaning...

If you want to clean bamboo cutting boards to kill bacteria effectively, scrub them for at least 20 seconds with hot water and washing up liquid after each use, then sanitise with either white vinegar (5% acidity) or a 3% hydrogen peroxide solution and let them air dry upright for a minimum of 2 hours. Done daily, this routine keeps a quality moso bamboo board hygienic for 5 to 10 years of regular home cooking. Why bamboo cutting boards can stay hygienic for years Moso bamboo is naturally less porous than many soft woods, which means it absorbs less liquid...