News — acacia

If you cook at home at least 3 times a week and want the longest lasting surface for your knives, then yes, end grain wooden chopping boards are usually better than flat grain boards for heavy daily prep, but a well made flat grain board often wins for easier cleaning and lighter everyday use. The right choice depends on how often you chop, what you cook and how much care you want to give your board. End grain vs flat grain: what is actually different? To answer whether end grain wooden chopping boards are better than flat grain, it helps...

If you want the best non-toxic eco-friendly chopping board for meat and veg, a large untreated Moso bamboo board around 45x35cm is ideal. At Deer & Oak, our recommendation is the Large Bamboo Board (DNO-BCB-LG, 45x35cm, 1.8kg) for everyday meat and vegetable prep, or the Bamboo Double Pack (DNO-BCB-2PK) if you want one dedicated board for meat and one for veg. What makes a chopping board non-toxic and eco-friendly? Non-toxic and eco-friendly are often used together, but they mean slightly different things in the kitchen. Non-toxic means the board is free from added formaldehyde glues, BPA, heavy metals and harsh...

If you want the best eco-friendly chopping board for a small UK kitchen, a medium bamboo board around 38x28cm and 1.2kg is usually the most practical choice, and for most homes that means something like the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg) or the Bamboo Double Pack that pairs 45x35cm and 38x28cm sizes. Why bamboo and acacia work so well in small UK kitchens Most British kitchens do not have endless worktop space. You might be working between a sink, a hob and a kettle, with about 40cm of clear counter on a good day. That is why...

If you cook raw chicken at home and want the safest option, a well sealed wooden chopping board used only for meat is usually better than a plastic board, because wood tends to trap and kill bacteria in its fibres while plastic boards often develop deep cuts that can hold germs. In a typical family kitchen that cooks chicken 2 to 4 times a week, a dense wooden or bamboo board, such as the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, will usually stay safer for 5 to 10 years with proper cleaning and oiling, while many...